And the dream comes true... our
Extra Virgin Olive Oil Bio
has been awarded by
Associazione Italiana Sommelier
with the
Oscar 2013
as the best Oil of the 2012' harvest
Monterisi BIODi cv Coratina
Product's origin (region, production characteristics, etc..):
Andria - BT (Barletta-Andria-Trani) - Apulia - Italy
Location of production typical of the cultivar Coratina
Andria is known as the world’s capital of coratina (locally named Racioppa).
Product Features: Monocultivar coratina pure organic, hand picked at the beginning of ripening in late October and early November. Clear, a beautiful yellow color with clear green reflections. Fruity and intense and very cool, persistent, with clear hints of herbs and vegetable plants spontaneous field (dandelion, chicory and radish), olive leaf and bracts of artichoke.
Taste qualities: salty but slightly sweet, spicy, outspoken, with a clear and pleasant mild astringency and bitter perception, good fullness and persistent aftertaste with slight bitter vein, stem of artichoke and fresh almonds.
Working Process: Cold continuous cycle within 3 hours of collection, at room temperature between 23 ° and 25 ° in order to preserve their richness of phenolic polyphenols, tocofenoli, omega3, vitamins or elements of anti-oxidants principles.
Recommended Pairings:
Raw egg-stuffed ravioli of wild herbs, risotto with peas, squid with artichokes, orecchiette with turnip greens.
In cooking: sautéed with zucchini, sausage with broccoli, chicken with peppers, caponata
Conservation methods: In the dark, away from heat sources. Ideal temperature between 12 ° and 19 °, should not exceed 26 °
Andria - BT (Barletta-Andria-Trani) - Apulia - Italy
Location of production typical of the cultivar Coratina
Andria is known as the world’s capital of coratina (locally named Racioppa).
Product Features: Monocultivar coratina pure organic, hand picked at the beginning of ripening in late October and early November. Clear, a beautiful yellow color with clear green reflections. Fruity and intense and very cool, persistent, with clear hints of herbs and vegetable plants spontaneous field (dandelion, chicory and radish), olive leaf and bracts of artichoke.
Taste qualities: salty but slightly sweet, spicy, outspoken, with a clear and pleasant mild astringency and bitter perception, good fullness and persistent aftertaste with slight bitter vein, stem of artichoke and fresh almonds.
Working Process: Cold continuous cycle within 3 hours of collection, at room temperature between 23 ° and 25 ° in order to preserve their richness of phenolic polyphenols, tocofenoli, omega3, vitamins or elements of anti-oxidants principles.
Recommended Pairings:
Raw egg-stuffed ravioli of wild herbs, risotto with peas, squid with artichokes, orecchiette with turnip greens.
In cooking: sautéed with zucchini, sausage with broccoli, chicken with peppers, caponata
Conservation methods: In the dark, away from heat sources. Ideal temperature between 12 ° and 19 °, should not exceed 26 °
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Containers and Prices
Bottle of 10 cl € 4,20
Bottle of 25 cl € 9,50
Bottle of 50 cl € 14,50
Can of 3 l € 41,00
NOTE: For best viewing of pictures click on them and act on magnification % of websiteBottle of 10 cl € 4,20
Bottle of 25 cl € 9,50
Bottle of 50 cl € 14,50
Can of 3 l € 41,00
Prices do not include VAT. List updated in April 2013.
Transportation costs shall be borne by the purchaser.
To order now send mail to: info@oliomonterisi.com attaching the following Order Form
, once saved on your PC.
Transportation costs shall be borne by the purchaser.
To order now send mail to: info@oliomonterisi.com attaching the following Order Form
, once saved on your PC.
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