mercoledì 25 gennaio 2012

Fruttato Oro

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Fruity Golden
Extra Virgin Olive Oil

Product's origin (region, production characteristics, etc..)


Andria - BT (Barletta-Andria-Trani) - Apulia - Italy
Location of production typical of the cultivar Coratina.
Andria is known as the capital of the world or coratina Racioppi
Product Features: Product is collected at veraison advanced. Fruity flavor more rounded, less angular with olfactory sensation reminiscent of tomatoes, herbs.
Taste qualities: bitter pungent less pronounced with a predominance of the thistle and almond blended well.
Working Process: The Fruity Gold is a product of cold worked around the clock, at room temperature between 23 ° and 25 ° in order to preserve their wealth as phenolic polyphenols, tocofenoli, omega3, vitamins or antioxidant elements principles.
Recommended Pairings: Ideal for Table of fish, soups, white meats, rustic eggplant.
Methods of conservation of the product: In the dark, away from heat sources.
Ideal temperature: Between 12 ° and 19 ° should not exceed 26 °

Chemical analysis Fruttato Verde Extra Virgin Oil
Click on

2011    2012


Awards and Recognitions Extravergin Oil Fruttato Oro





Single-dose bottle of 2 cl € 1,10
Bottle of 10 cl € 3,50
Bottle of 25 cl € 7,50
Bottle of 50 cl € 10,50
Bottle of 75 cl € 14,00

Can of 3 liter € 34,00
Can of 5 liter € 52,00

Prices do not include VAT. List updated in April2013.
Transportation costs shall be borne by the purchaser.
To order now send mail to:
info@oliomonterisi.com attaching the following Order Form, once saved on your PC.
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