Fruttato Verde Cru

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Fruity Green CRU

Cv Coratina

Product's origin (region, production characteristics, etc..) :

Andria - BT (Barletta-Andria-Trani) - Apulia - Italy
Location of production typical of the cultivar Coratina
Andria is known as the capital of the world or coratina (locally named Racioppa).
Product Features: Monocultivar coratina in purity, harvested by hand at the beginning of ripening in late October and early November. Fruity scent with a sensation reminiscent of tomato, chicory and herbs.
Taste qualities:  spicy and bitter taste, with notes of artichoke and chicory.
Working Process: The green fruit has a very angular, cold worked around the clock, at room temperature between 23 ° and 25 ° in order to preserve their wealth as phenolic polyphenols, tocofenoli, omega3, vitamins or elements of anti-oxidants principles.
Recommended Pairings: Ideal as a condiment on meat and fish dishes, vegetable soup, pasta and broccoli rabe (typical cuisine of Puglia), tomato ratlines.
Conservation methods: In the dark, away from heat sources. Ideal temperature between 12 ° and 19 °, should not exceed 26 °

Chemical analysis Fruity Extra Virgin Olive Green CRU
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201120122013

Evaluation Data E.V.O. Fruttato Verde CRU

Awards and Recognitions Extravergin Oil  Fruttato Verde CRU

Bottle of 10 cl € 4.20
Bottle of 25 cl € 9.50
Bottle of 50 cl € 14.50

Can the 3 liter € 41.00

Prices do not include VAT. List updated in April2013.
Transportation costs shall be borne by the purchaser.
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